The Food and Feasts of Jesus
Douglas E. Neel, Joel A. Pugh
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
Kategorie:
Rok:
2012
Wydanie:
First paperback edition
Wydawnictwo:
Rowman & Littlefield Publishers
Język:
english
Strony:
272
ISBN 10:
1442212926
ISBN 13:
9781442212923
Serie:
Religion in the modern world 2
Plik:
EPUB, 2.79 MB
IPFS:
,
english, 2012